Acapulco Salad

1 can (12 oz.) Chicken of the Sea® Chunk Light or Solid White Tuna,
drained and flaked
12 cups mixed salad greens (romaine, leaf, radicchio, savoy, endive)
2 cups diced tomatoes
1/2 cup diced avocado
1/2 cup sliced black olives
1 cup drained chickpeas (garbanzo beans)
1 cup drained chili beans
Cilantro dressing (recipe follows)
1 cup shredded cheddar cheese
Tortilla chips
Salsa

For each serving, arrange 3 cups of lettuce on the serving plate. Layer tuna, tomatoes, avocado, olives, chickpeas, and chili beans over lettuce. Drizzle with Cilantro Dressing. Sprinkle with cheese. Serve with tortilla chips and salsa. Makes 4 servings.

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