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CITRUS-GINGER Chicken
1 ½ Tbsp. Low-sugar
orange marmalade
1/8 tsp. grated lime rind
1 ½ Tbsp. fresh lime juice
1 ½ tsp. grated fresh ginger
Vegetable cooking spray
4 (6 oz.) skinned chicken breast halves
Combine first 4 ingredients in a small
bowel. Coat grill rack with cooking spray;
place on grill over medium – hot coals
(350 Degrees – 400 degrees). Place
chicken on rack; grill, covered 20 to 25
minutes or until done, turning and basting
with marmalade mixture. Makes 4 servings
Source: Forever Thin Cook book
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